Antipasti

• Italian Sausage Bruciati 7

  Grilled with sweet bell peppers and onions

• Roma Tomato Bruschetta 8

  With baked formaggio loaf

• Eggplant Parmigiana 6.5

  Ala marinara

• Spinach and Artichoke Dip 8

  Piping hot with crispy Italian garlic loaf

• Calamari Fritti 7.5

  Flash fried with lemon beurre blanc drizzle

• Panko Coconut Shrimp 8

  With orange horseradish chutney

• Mussels Di Napoli 8.5

  Simmered in white wine, grape tomatoes, sweet onions, fresh garlic and lemon

  Chef's Special

• St. Louis Toasted Ravioli 6.5

  Meat filled with fonduta sauce

Pasta

• Spaghetti | Penne | Fettucini | Linguine | Cappellini Di Angelo 11

  Choice of your favorite sauce:
  Aglio E Olio | Marinara | Bolognese
  Alfredo 1
  Palomino 1
  Tre Funghi Blend 2.5
  Baked Cheese 2.5
  Meatballs or Italian Sausage 2.5
  Pan Roasted Shrimp or Chicken 4

• Meat | Quattro Formaggio Ravioli 12.5

• Veal Canneloni Florentine | Manicotti 12.5

• Hand Rolled Gnocchi 13

• Sausage Baci Al Forno 14.5

  Spicy 'kisses' filled with Italian sausage, romano, parmigiana, baked with bolognese, sauce and mozzarella

  Chef's Special

• Lasagna 13.5

  Four delicious layers of pasta, 3 cheeses in a bolognese sauce

Chicken / Veal

• Parmigiana 14.5 / 18.5

  Breaded and baked with a three cheese blend, marinara sauce

• Picante 14.5 / 18.5

  Sauteed in lemon beurre blanc sauce with capers and artichoke hearts

• Marsala 14.5 / 18.5

  In a light creamy marsala sauce with blended mushrooms and red onions

  Chef's Special

• Cacciatore 14.5 / 18.5

  Sauteed with peppers, onions and mushrooms in arrabiata sauce served over a bed of linguine

Bambinos

• Fettuccine Alfredo 5.5

• Spaghetti and Meatball 5.5

• Breaded Chicken Tenders with Fries 5.5

• Chicken Parmigiana Served Over Pasta 7

• Meat or Cheese Ravioli 5.5

• Penne with Butter Sauce 5

Insalata & Zuppe

• Chicken Escarole 4

• 16 Bean Vegetarian Minestrone 4

• Baked Tuscan Onion Soup 5

• Maisano's House 4

• The Wedge 5

  Crisp iceberg, gorgonzola, red onion, grape tomatoes

• Caprese 7

  Fresh bocconcini, garden tomatoes and Genovese basil topped with aged balsamic reduction

• Spicy Blackened Steak 11

  Cast iron tenderloin tips atop our house green blend, dried cranberries and gorgonzola finished with balsamic vinaigrette

  Recommended

• Antipasto 8

  Genoa salami, fontinella, pepperoncini, Kalamata olives, garbanzo beans, marinated artichoke hearts

• Grilled Chicken Caesar 9.5

  Crisp romaine, shredded asiago, croutons, under tender grilled chicken breast

Manzo

• Ribeye Sienna 22.5

  Topped with gorgonzola, roasted red peppers, onions, and a chianti demiglaze

• Center Cut Filet Mignon 25.5

  With bourbon garlic glazed portobello mushroom, au jus

  Recommended

• Tenderloin Tips Gnocchi 16.5

  Cast iron blackened beef tips with grape tomatoes, roasted garlic, wilted baby spinach, fontinella cheese

Pesce

• Pan Seared Lake Superior Whitefish Caprese 18

  Cooked till fork tender with lemon beurre blanc, capers and fresh dill

• Seafood Cioppino 16.5

  Shrimp, scallops, clams and mussels simmered in a light tomato seafood broth with white wine over cappellini di angelo

  Chef's Special

• Shrimp Fra Diavolo 16

  Portobello, baby spinach, zucchini, roasted garlic, sage, in palomino saunce, with penne, mildly spicy

• Mediterranean Herb Encrusted Tilapia 15

  Oven baked with a pine nut and sundried tomato crust

Dolci

• Cannoli 5.5

• Spumoni 3.5

• Butterscotch Praline Pecan Crunch 5.5

• Espresso Soaked Tiramisu 5.5

  Recommended

• Hot Fudge Brownie Sundae 5.5

• Homemade New York Style Cheesecake 4.5

Bevande

• Fountain Drinks | Fresh Brewed Coffee | Tea | Milk 2.2

• Espresso 2.5

• Cappuccino | Latte 3.5

• San Pellegrino Mineral Water 4